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De Nigris

Italian vinegar maker since 1889

Origin
Italy
Since
1889
Products
5 products
Certification
Modena IGP
Formats
250 ml to 5 litres
De Nigris

De Nigris has made vinegar in Modena since 1889, and the golden eagle sits on its label. Its balsamic carries the Aceto Balsamico di Modena I.G.P mark, meaning the vinegar was produced and controlled inside the Modena and Emilia-Romagna area.

Two guides are printed on every label: the concentrated grape must shown as filled droplets, and the taste written out as Fresh & Zesty or Bold & Fruity. Those two marks tell the buyer which bottle belongs on a cold salad and which on a hot dish.

Formats run from a 500 ml bottle and a 250 ml spray up to a one-litre bottle and a five-litre catering jug. A 500 ml rice vinegar at 5% acidity for sushi and salads sits in the same range.

Range artwork

De Nigris
De Nigris

Vinegar

5 products
Balsamic Vinegar of Modena, 500 ml
De Nigris

Balsamic Vinegar of Modena, 500 ml

Glass bottle, Fresh & Zesty

Balsamic Vinegar of Modena, 1 Litre
De Nigris

Balsamic Vinegar of Modena, 1 Litre

Glass bottle, Fresh & Aromatic

Balsamic Vinegar Spray, 250 ml
De Nigris

Balsamic Vinegar Spray, 250 ml

Spray bottle, caramel free

Balsamic Vinegar of Modena, 5 Litres
De Nigris

Balsamic Vinegar of Modena, 5 Litres

Handled jug, professional kitchen

Rice Vinegar, 500 ml
De Nigris

Rice Vinegar, 500 ml

5% acidity, for sushi and salads